![]() ![]() Even though I tried to prevent it, this was still a little soggy. I baked this as instructed but for a longer time, maybe 15 minutes, until the edges started to brown. I blotted my tomato slices dry on paper towels before, placing them on top of the pizza and sprinkling the seasonings. I did lightly coat my tortilla with oil, and I also put some cheese down first hoping to shield the tortilla from moisture (sogginess). I didn’t sauté my peppers (used green and orange) and onions. I made this recipe using one, 10” sun-dried tomato tortilla. And I never use tomato sauce on a tortilla pizza, because that will guarantee a soggy pizza. Once toasted on both sides, I top my pizza, usually using the cheese first, and bake at 350 for about 10-15 minutes, until all the toppings are warmed through and cheese has melted. During the broiling process, the tortilla will puff up, but just pat it down gently with a spatula. I much prefer what I ordinarily do and that is to coat both sides of the tortilla with EVOO, then pop both sides under the broiler on the middle rack to crisp. It wasn’t crispy (except the edges) and crunchy like I had hoped. ![]() Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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